Rome Unified Trade—and Disease

Updated: 2025.09.10 1M ago 3 sources
The Roman Empire’s integrated economy also integrated pathogens, depressing average health and productivity. Bioarchaeological data on adult long-bone lengths decline from the 2nd century BC to the 1st century AD, then recover after the 5th century, consistent with a 'first integrated disease regime.' — It reframes globalization as a health trade‑off that can sap human capital, informing current debates on integration versus resilience.

Sources

The Rise of Rome: From Village to Superpower - A Brief Historiometric Analysis of Outlier Growth
Davide Piffer 2025.09.10 30% relevant
Both pieces address Rome’s scale and uniqueness: the existing idea ties Rome’s integrated economy to health costs, while this article proposes a metric to quantify the empire’s outlier expansion; together they encourage more rigorous, comparative analysis of what made Rome distinctive.
REVIEW: Cuisine and Empire, by Rachel Laudan
Jane Psmith 2025.08.25 40% relevant
Both accounts show how large-scale political integration standardizes and spreads more than goods—Rome integrated pathogens, while Laudan’s frame (as presented in the review) shows empires integrating and reshaping cuisines (e.g., Mongol-era dumpling diffusion, British curry).
The North Sea and the Baltic form the core zone of certain tendencies
Isegoria 2025.08.14 100% relevant
“Length of long bones belonging to over 10,000 adults… steady decrease… dramatic recovery” and the authors’ 'first integrated disease regime' claim.
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